Every year restaurant owners report over 5,600 claims related to kitchen fires totaling over $116 million in damages. If you own a restaurant, here are some key things you should know.

  • 63% of these fires are caused by cooking activities
  • Grease laden vapors, towels and rags pose the greatest risks
  • A kitchen fire can shut your business down for several months – do you have enough business interruption coverage?
  • Working with a loss prevention team can help you identify possible problems before they materialize. Most good carriers should be able to provide some assistance in this area.

See the below PDF for more information:


Please give your FirstMark Insurance Agent a call if you have any questions.
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